Priscilla G.

Priscilla G. is a skilled food technologist currently working at Sweegen since December 2022. Prior experience includes serving as a product development coordinator at iHerb, LLC from May 2021 to March 2022, and as a research and development specialist at Imuraya USA, Inc. from November 2019 to May 2021. Additionally, Priscilla G. gained experience as a research and development intern at Your Snack Innovation Partner during a brief tenure in mid-2019. Educational qualifications include a Master's degree in Food Science from Chapman University and a Bachelor's degree in Life Sciences and Biochemistry from St. Xavier's College.