Jefferson Fernandez

Jefferson Fernandez is an experienced operations manager with a robust background in the restaurant and retail industries. Currently serving as Operations Manager at sweetgreen since June 2017, Jefferson has played a crucial role in supporting the opening of over five new stores. Prior experience includes restaurant management at Holy Crepes, where responsibilities encompassed developing Standard Operating Procedures, overseeing operations, training staff, and ensuring financial accuracy. Jefferson also contributed to customer service excellence at Bloomingdale's, achieving remarkable customer retention through relationship-building. Earlier experience as an Assistant Manager at sweetgreen involved managing daily operations, enforcing sanitary practices, and implementing business strategies to enhance customer service. Jefferson holds an educational background from Antonio Jose Camacho from 2000 to 2005.