Sweetgreen
Tony Wu is a seasoned professional with a strong background in social impact, corporate social responsibility, and diversity, equity, inclusion, and belonging. Currently serving as Program Manager for Impact, Culture, and Engagement at sweetgreen since April 2017, Tony has collaborated with leadership to develop and implement strategies in accordance with industry best practices. Previous roles at sweetgreen included Coordinator for Social Impact & DEI and Social Impact Specialist, providing nearly two years of experience managing operations at the highest volume restaurant location on the West Coast. In 2025, Tony served as a judge for the Halo Awards, recognizing outstanding corporate initiatives in social responsibility. Before joining sweetgreen, Tony held the position of Senior Operations Manager at Mission: Heirloom and was involved in alumni relations at the University of California, Berkeley, where Tony earned a Bachelor of Arts in Legal Studies.
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Sweetgreen
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Sweetgreen is a fast casual restaurant chain that serves simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. The Company believes that food can be both healthy and delicious, high-quality and affordable. Sweetgreen sources from farmers that use organic and conventional methods. The Company favors simple recipes with natural flavors and uses only natural sweeteners honey and agave to add some sweetness.