Operations Team

The Operations Team at Sweetgreen ensures the efficient and smooth running of the restaurant's day-to-day activities. They handle everything from kitchen operations and workforce management to quality control and product development. This team is instrumental in opening new restaurant locations, optimizing digital and in-store growth, spearheading menu innovation, and managing procurement and facilities. Through data-driven insights, culinary analytics, and creative strategies, they strive to enhance both customer experience and operational efficiency.