Gemma Molit CHRP, CHRM

Head of Human Resources at Sweetheart Kitchen

Gemma Molit CHRP, CHRM has diverse and extensive work experience. Gemma is currently working as the Head of Human Resources at Sweetheart Kitchen since June 2020. Prior to this, they were an Administrative Coordinator at Sweetheart Kitchen from June 2019 to May 2020. In 2017, they worked as a Receptionist at Al Hamra Marina & Yacht Club from February 2017 to March 2018. From 2011 to 2016, they worked at Tamimi Group, starting as a Receptionist in November 2011 and later becoming an Administrative Clerk/Secretary from January 2016 to December 2016. Before that, they worked briefly as a Catering & Retail Administrative Assistant at The Lime Tree Cafe & Kitchen from March 2008 to July 2008. Gemma also served as an Outlet Cashier at Ewan Hotel from July 2005 to September 2007. Gemma's earlier work experience includes roles such as QC Vision Inspector/Machine Operator at ZyXEL Communications Corporation from January 2002 to January 2004, and QA Auditor at Content Online Services, Inc. from November 2000 to November 2001. Gemma started their career as an Accounting/Office Clerk at Bicol University College of Agriculture & Forestry from May 1999 to January 2000.

Gemma Molit CHRP, CHRM completed their Bachelor's degree in Agriculture, Agriculture Operations, and Related Sciences from Bicol University from 1995 to 1999. Additionally, they also obtained a Bachelor of Science in Agribusiness from Bicol University College of Agriculture & Forestry during the same period. Gemma has also acquired two certifications, namely Certified Human Resource Manager (CHRM) and Certified Human Resource Professional (CHRP), from the American Certification Institute - ACI - USA (Middle East), although the specific dates of obtaining these certifications are not provided.

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Timeline

  • Head of Human Resources

    June, 2020 - present

  • Administrative Coordinator

    June, 2019