Marty Sirkin has a diverse work experience spanning several roles and industries. Marty started their career at IBM as a Sr. Programmer from 1989 to 1993. Marty then worked as a Sr. Consultant/Software Designer at Clarify from 1994 to 1997. Marty founded their first business, First Choice Software, in 1997 and served as the Chief Executive Officer until 2005. During this time, they provided consulting services for leading organizations and created various products for support and logistics operations.
Marty went on to become the Chief Technology Officer at Leaf Holdings from 2011 to 2014, where they successfully established and led the business, specializing in mobile tablet solutions for payments and remote ordering. In 2015, they became the Chief Technology Officer at Spoiler Alert, where they built the organization and provided support for food businesses in optimizing waste and unrequired food. Marty also worked as the Senior Solutions Architect at Zume Inc. from 2018 to 2020, where they played a key role in driving sustainability and reuse within the food supply chain.
More recently, Marty held the role of Nothing at Home from 2021 to 2021. Currently, they are working as the Principal Architect at Swiftly Systems, Inc. since 2020 and will be transitioning to a similar role at Aster Insights starting in April 2022.
Marty Sirkin earned their Bachelor's degree in Engineering & Applied Sciences from Caltech, graduating in 1984. Marty then pursued further education, completing a Doctor of Philosophy (PhD) degree from the University of Washington, although the specific dates are not provided. Following this, they engaged in a Post Doc program in Computer Science at The University of Texas at Austin. Additionally, Marty Sirkin earned a Master of Science degree in Computer Science from the University of Washington. The dates for both the PhD and Master's degrees are unknown. Prior to these academic endeavors, they also obtained another Bachelor's degree in Engineering and Applied Science from Caltech, though no dates are specified. Lastly, they obtained an Associate's Degree in Culinary Arts/Chef Training from Johnson & Wales University, but again, no dates are provided for this qualification.
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