Yogi Sambas has extensive experience in the food and beverage industry, having worked in various roles such as Waiter, Barista, Supervisor, Captain Waiter, F&B Supervisor, Outlet Manager, and currently working as an Assistant F&B Manager. With a degree in Hotel Operations, Yogi has demonstrated expertise in ensuring high standards of service and customer satisfaction. Responsibilities include personnel management, coordinating with chefs for menu planning, organizing marketing activities, and preparing reports for business performance analysis.
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