Hung Vo is currently employed as a Lab Technologist at Swiss Water Decaffeinated Coffee Inc. Prior to this, they worked as a Mitacs Accelerate Intern at the University of Alberta. Their previous roles include Food Technologist at Longdan Ltd and Quality Assurance Specialist at Tan An Foods Processing Export Co. Ltd. Hung Vo holds a Master of Science degree in Food Technology and Processing from the University of Alberta.
Swiss Water Decaffeinated Coffee Inc.
Swiss Water® is the innovative craft of using pure water to gently remove caffeine. Our 100% chemical free process decaffeinates coffee in small batches. This means we can remove caffeine from very select amounts of Specialty Coffee. Coffee that is grown and harvested with the utmost care. Coffee that we're excited to taste. Coffee that once decaffeinated, will still taste every bit as delicious as it did before we got our hands on it.