Natalie Wynn

Natalie Wynn has a diverse work experience in various industries. Natalie currently works as a Senior Product Development Associate at Swisse Wellness since June 2022. Prior to this, they served as a Partnership Manager at Warner Institute from October 2021 to June 2022.

Before their role at Warner Institute, Natalie worked at GELITA, where they held two different positions. Natalie worked as a Technical/Sales APA from January 2019 to July 2021 and as a Technical Services ANZ from May 2016 to December 2018.

Earlier in their career, Natalie gained experience in the culinary field. Natalie worked at The Balleau Group as a Production Kitchen Manager from August 2015 to May 2016, and as a Head Chef- Chingon Tacqueria from July 2013 to August 2015. Natalie also served as a Chef De Partie at Voyages Indigenous Tourism Australia from June 2012 to June 2013, and at Accor from August 2011 to June 2012.

Additionally, Natalie worked as a Demi Chef at Hamilton Island from November 2010 to April 2011, as a Commis Chef at IL LIDO Restaurant from January 2009 to May 2010, and started their culinary career as an Apprentice Chef at Hi from June 2007 to January 2009.

Natalie Wynn's education history includes the following:

From 2019 to 2019, they attended TAFE Queensland and pursued an Advanced Diploma in Leadership Management. The field of study for this degree is not provided.

During the period of 2013 to 2015, Natalie studied at the William Angliss Institute where they earned a Diploma in Food Science and Technology. The degree name is not specified.

From 2005 to 2008, they attended Cairns TAFE and obtained a Certificate 3 in Hospitality with a focus on Commercial Cookery.

Natalie'searlier education consists of attending Trinity Catholic College from 1999 to 2004 where they completed their Higher School Certificate. The specific degree name is not mentioned.

These are the educational experiences of Natalie Wynn as per the provided chronological information.