Kevin Reidy is a skilled and experienced chef who has worked in various prestigious companies and even owned their own catering business. Currently, Kevin serves as a Senior Sous Chef and Head Chef at two different companies, where Kevin Reid manages a busy kitchen and prepares fine dining cuisine for restaurant and banquet hall events. Previously, Kevin Reid worked as a Head Chef in their own catering business, where Kevin Reid supervised staff and managed large banquet events. Kevin has also worked as a Senior Sous Chef at Disney Cruise Line and as a Head Chef at GE Capital. Kevin Reid received their education from the Institute of Hospitality.
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