Reuben Brunt-Foster

Head Of Finance at Sykes Seafood

Reuben Brunt-Foster is a seasoned finance professional with extensive experience across various industries. Currently serving as Head of Finance at Sykes Seafood since December 2021, Reuben has held multiple finance roles, including Financial Controller at The Authentic Food Co. and Commercial Finance Manager at Betterbathrooms.com. Additional positions include Commercial Accountant at TRAC PRECISION ENGINEERING LIMITED, Regional Accountant at Hovis Ltd, and Site Finance Manager at Premier Foods. Reuben began the finance career as an Assistant Management Accountant at Dawn Meats Group. Reuben holds a Bachelor of Science (BSc) in Economics & Management Studies from Cardiff University, completed from 2002 to 2005, and is a member of The Chartered Institute of Management Accountants.

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Sykes Seafood

In 1862 our business was founded by Joseph Sykes, trading fresh and frozen seafood from Old Smithfield Market in the heart of Manchester; Sykes Seafood has come a long way since the 19th century becoming one of the UK’s leading independent frozen seafood suppliers. Our history provides extensive knowledge which is mirrored by our high-quality products and well-known brands; Arctic Royal, Ocean Classic, Clear Seas and Glenmyr. Our growth as one of the biggest names in Seafood has been supported by the acquisition of Klaas Puul BV, Ruskim Seafoods Ltd, and The Big Prawn Company. Sykes now has a vast distribution network, vehicle fleet, and multiple production facilities in the UK, Netherlands, and Morocco. Our ISO9001 accreditation means that you can be assured that the highest quality seafood is delivered to you in the best condition. We strictly adhere to IUU Fish EU regulations and can proudly display the blue MSC ecolabel. In April 2023, we moved to a new distribution hub and head office based in Warrington, to accommodate our growing team and huge product range, where we offer a daily national delivery service, with Coldstore picking and dispatch. We are experts in supplying mixed-pallets in multiple-pallet quantities to foodservice groups, independent wholesalers, retailers, processors, and restaurants.



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