Laura Cerro

Laura Cerro, MBA, is a highly skilled Senior Research Food Scientist at Symrise AG since November 2018, where responsibilities include managing food science initiatives related to flavor delivery systems and health and wellness projects, particularly in sugar reduction and plant-based innovations. Prior experience includes roles as a Research Chemist at Symrise AG, where Laura developed natural flavors and facilitated product launches, and as a Physical Science Technician at the USDA Agricultural Research Service, conducting research on milk processing effects. Laura also gained experience as a Laboratory Analyst Intern at Wawa, Inc. A solid educational background includes a Bachelor of Arts in Chemistry from Boston University, a Master of Science in Food Science from Drexel University, and an MBA in Food Marketing from Saint Joseph's University.