Mei Kee Chong

Mei Kee Chong is an Operation Executive at Synagie since April 2021, bringing valuable experience from a previous internship in the Food and Beverage department at Thistle Hotels from January 2018 to May 2018. Mei Kee Chong holds a Bachelor's degree in Hospitality Administration/Management from Tunku Abdul Rahman University of Management and Technology, completed in September 2020, and a Diploma of Education in the same field from the same institution, which was obtained in May 2018.