Kate Dilorenzo

Vice President, Foodservice at Syndigo

Kate DiLorenzo has a diverse work experience spanning over several years. Kate began their career at American Hotel Register in 1998, where they held various roles including National Account Manager, Director of Sales Operations, and Vice President of Sales Operations. During their time there, they focused on contract compliance, project management, data governance, and cross-functional collaboration. In 2014, they joined Gordon Food Service as the Director of Business Transformation and PMO, where they provided leadership in developing and executing long-range growth strategies. Finally, in 2019, Kate joined Syndigo as the Director of Client Development, where they continue to build on their strong leadership and customer experience skills.

Kate DiLorenzo received their Bachelor's degree from Northern Michigan University, graduating in 1993. In addition to their degree, they also have additional certifications including a Six Sigma Green Belt from six sigma usa, inc. obtained in 2007, and a Master Hotel Suppler (MHS) from the Illinois Hotel & Lodging Association obtained in 1997.

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