Frank Bottone Jr, PhD, RDN

Frank Bottone Jr, PhD, RDN is an experienced professional with a background in clinical research, medical writing, and regulatory affairs. Frank currently works as a Principal Clinical Research Scientist at Syner-G BioPharma Group, where they advise and assists clients in writing clinical sections of regulatory documents and ensures compliance with best practices and standards. Prior to this, Frank served as a Senior Manager Medical Writing at Servier Pharmaceuticals, where they managed medical writing projects for a clinical program in phases 1-3 of development. Frank also held positions at Astex Pharmaceuticals, ICON plc, Clinipace, and MedCommGroup, Inc. as a regulatory medical writer and clinical research scientist, where they authored and reviewed various regulatory and clinical documents. Additionally, Frank has experience in publications and scientific communications, having worked as a Senior Publications Medical Writer/Scientific Communications Specialist at UnitedHealth Group. Overall, Frank's work experience demonstrates their expertise in medical writing, regulatory affairs, and clinical research.

Frank Bottone Jr, PhD, RDN has a strong background in education and nutrition. In 1988, they began their undergraduate studies at Virginia Wesleyan University, where they obtained a Bachelor of Arts (B.A.) degree in Biology in 1993. Frank then pursued a Master of Science (M.S.) degree in Biology with a focus on microbiology at Old Dominion University from 1994 to 1996.

To further their expertise, Frank pursued a PhD at North Carolina State University from 2002 to 2005 in the field of Nutrition, with a biochemistry track. During this time, they acquired an extensive understanding of the subject. In 2009, they obtained their license as a Dietitian/Nutritionist (LDN) from the North Carolina Board of Dietetics/Nutritionists, showcasing their commitment to fulfilling the necessary criteria for practicing in the field.

Continuing their professional development, they enrolled in the ISPP certificate program at Dominican University in 2013, where they earned their certification as a Registered Dietitian/Nutritionist (RDN) from the Commission on Dietetic Registration. This certification signifies their competence and knowledge in the field.

Overall, Frank Bottone Jr, PhD, RDN has completed a B.A. in Biology, an M.S. in Biology with a focus on microbiology, a Ph.D. in Nutrition with a biochemistry track, and has obtained certifications as a Licensed Dietitian/Nutritionist (LDN) and Registered Dietitian/Nutritionist (RDN) from the respective institutions.