Marina Sweetnam

Marina Sweetnam has a diverse background in research and customer service. Marina is currently working as a Research Associate at Viridos. In this role, they are involved in conducting research, although the specific details are not provided.

Prior to their current position, Marina worked as a Server at TapRoom from August 2020 to January 2022. Marina'sresponsibilities included taking orders, running food, cleaning and bussing tables. Marina also worked as a host for a few months before transitioning to a waitress role.

From July 2018 to May 2020, Marina worked as a Server at Nikka Ramen. Marina'sduties included seating customers, taking orders, serving food, working the cash register, cleaning tables, and training new employees.

Marina's research experience includes working as a Research Intern at the Moorea Coral Reef LTER from November 2019 to March 2020. Here, they contributed to a long-term ecological research project by analyzing pictures of quadrats and documenting coral types. Marina also processed Turbinaria samples for further chemical analysis.

In addition, Marina has worked as an Employee at the Research Experience and Education Facility (REEF) from March 2017 to September 2018. Marina'sresponsibilities involved caring for animals in the on-campus aquarium, maintaining tanks, and feeding the animals. Marina also guided educational programs for students from local schools.

Marina gained more research experience as a Research Intern at the Burkepile Lab UCSB from January 2018 to April 2018. Marina'sresponsibilities included processing fish samples and documenting species collected from Moorea.

Furthermore, Marina worked as a Research Intern at the NOAA: National Oceanic & Atmospheric Administration from June 2017 to September 2017. In this role, they assisted in the Ichthyoplankton laboratory, curating data and sorting samples. Marina also participated in dissections and processed anchovy gonads.

Marina's earliest work experience was as a Sales Associate at Vans, a VF Company, from September 2016 to September 2017.

Overall, Marina Sweetnam has a strong background in research, with experience in multiple scientific projects and organizations. Marina also has customer service experience in the food and beverage industry.

Marina Sweetnam attended UC Santa Barbara from 2016 to 2020, where they earned a Bachelor of Science degree in Aquatic Biology.