Anthony Crimes

Anthony Crimes currently serves as the Director of Fleet and Facility Maintenance at Sysco Bahamas Food Services, a position held since July 2020, following a role as Facilities Maintenance Manager at the same organization from May 2015 to July 2020. With extensive experience in maintenance and refrigeration, Anthony's career spans over two decades, including key roles at Kellogg Company, Spring Wheat Bakers, Edward Baking Company, Ready Ice, and Tyson Foods. Expertise includes power and electrical systems, refrigeration utilities, and compliance with OSHA and PSM requirements. Anthony has demonstrated leadership in emergency response and development of preventive maintenance programs while effectively coordinating maintenance activities across multiple teams and ensuring adherence to safety protocols. Education includes an Associate of Arts and Sciences in Automotive Technology from South Georgia Technical College.