Frank Merrill

Frank Merrill is a culinary professional with extensive experience in the food service industry, currently serving as a Culinary Specialist in healthcare and Senior Living at Sysco Canada Inc. since October 2023. Previous roles include Multiunit Operations Manager at Compass Group and Director of Culinary Services at Amica Senior Lifestyles. Frank has held executive chef positions at notable establishments such as Shannex Incorporated and Sienna Senior Living, and has developed expertise in managing food service operations, menu creation, staff training, and maintaining high standards of safety and quality. Educational background includes training at Liaison College.