Todd Mailloux has a strong background in operations management, specializing in contract management, client relationships, people management, sales and growth, and operational expertise. With experience in various companies such as Sysco Canada Inc., Dexterra Group Inc., Sodexo, CLS Catering Services Ltd., and Gate Gourmet, Todd has proven their ability to lead teams, ensure profitability, and maintain quality standards. Their educational background includes a degree in Hotel Restaurant Management and Culinary Arts/Chef Training from College La Salle and a degree in Commerce from Champlain College.
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