Amanda Nicholls is an accomplished professional with extensive experience in sales strategy, operations, and culinary arts. Currently, Amanda serves as the Regional Manager of Sales Strategy & Operations at Sysco since September 2020, following roles as District Sales Manager and Sales Consultant within the same company. In addition to this position, Amanda is the Owner of Hustlemama KC since May 2020. Prior to these roles, Amanda worked as a Marketing Associate at Sysco for a brief period in early 2020 and spent over six years at US Foods as a Territory Manager. Amanda's culinary expertise includes positions as Executive Chef and Sous Chef at Bread and Butter Concepts and previous experiences at Story and Pachamama's. Amanda holds an Associate's of Applied Science in Culinary Arts/Chef Apprenticeship from Johnson County Community College, earned between 2007 and 2010.
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