Shana Barrett

Shana Barrett is an experienced Food Safety Program Manager at Sysco since October 2017, previously holding roles such as Quality Assurance Team Leader and Quality Assurance Team Advisor at Schreiber Foods from June 2011 to November 2016. Responsibilities include ensuring compliance with SQF and Food Safety requirements, educating teams, managing product evaluation processes, and overseeing a team of over 17 employees. Shana's earlier experience includes roles in quality assurance at Dr Pepper/Snapple Group, analytical work at ALS Environmental, and various positions at MidFirst Bank and Citi Group. Shana holds a B.S. in Biology and Health Science from Shippensburg University of Pennsylvania.