Tawna Cripps

Tawna Cripps is a Food Safety Director at Sysco, where they develop and manage food safety personnel, policies, and training programs to ensure the successful implementation of Sysco’s Food Safety Program. Previously, Tawna held roles including Department Manager in Quality Assurance and Program Manager at Sysco, focusing on compliance and the execution of quality assurance evaluations. Tawna is currently pursuing a degree in Biology at UT in San Antonio.