Evelisse Capó

Evelisse Capó, PharmD, DipACLM has a diverse work experience in the healthcare and nutrition field. Evelisse worked as a Pharmacist at NeighborCare from 2002 to 2005, and then at Lee Memorial Health System as a Pharmacist from 2005 to 2007. From 2007 to 2013, they worked as a Pharmacist at Prime Pharmacy Services, where they collaborated with healthcare professionals to provide patient care.

In 2007, they also started their own venture as the Owner/President of The Food Pharmacy, where they served as a Health and Nutrition Educator/Lifestyle Coach. At The Food Pharmacy, they taught the Food for Life program, counseled clients on medical therapies, and conducted health awareness programs.

Since 2015, Evelisse Capó has been involved with the T. Colin Campbell Center for Nutrition Studies (CNS) in various roles. Evelisse initially served as a Plant-Based Instructor & Spanish Outreach Coordinator and later became the Communications and Content Coordinator. From 2020 to 2021, they worked as the Culinary and Spanish Content Specialist, and from 2021 to 2022, they held the position of Director of Culinary and Spanish Content. Currently, they work as the Executive Director of Spanish Programs & Culinary Content, where they collaborate with the CEO to develop a strategic vision for the CNS Spanish Office, oversees the growth of Spanish courses and certificates, and organizes conferences and webinars in Spanish.

Evelisse Capó, PharmD, DipACLM, earned their Bachelor of Science (BS) degree in Pharmaceutical Engineering from Purdue University in 1996. Evelisse then went on to pursue a Doctor of Pharmacy (Pharm.D.) degree from the University of the Sciences in Philadelphia, which they completed in 2002. In addition to their academic achievements, Evelisse has obtained several certifications related to lifestyle medicine and plant-based nutrition. These include being a Diplomate of the American College of Lifestyle Medicine, holding a Plant-based Professional Certification from Rouxbe Online Culinary School, and being a Food for Life Certified Nutrition and Cooking Instructor from the Physicians Committee for Responsible Medicine. Evelisse also has a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and a Certificate of Educational Achievement in Vegetarian Nutrition from The Association of Vegetarian Dietitians and Nutrition Educators. Additionally, Evelisse is a Certified Facilitator of the CHIP - Complete Health Improvement Program and a Certified Health Educator from The Wellness Forum.