Jordy van Grunsven

Jordy van Grunsven is currently employed as a Commercieel medewerker binnendienst at Table du Sud since January 2023, following a role as a student trainee and logistics intern. Prior experience includes working as a leerling kok at Catering-service van Grunsven from September 2021 to January 2023 and at Kapellerput from September 2020 to September 2021, as well as at De Collse Hoeve Exploitatie B.V. from September 2019 to September 2020. Jordy van Grunsven is pursuing an Associate's degree in Entrepreneurship & Retail Management at Avans University of Applied Sciences, a program that runs concurrently with previous studies at Summa College, where an Niveau 4 qualification in Zelfstandig werkend kok was obtained between 2019 and 2022.