Shelby Bentley

Shelby Bentley has over a decade of experience in finance and management, primarily as a Catering Coordinator and District Manager at Tacodeli, where responsibilities included budget creation, financial performance analysis, and training store managers. Notably, Shelby expanded the company into Dallas, achieving a 140% revenue increase within two years, while overseeing operations, staffing, and inventory management. Prior experience includes roles as a Tax Accountant at URS Corporation, where tax compliance and audit exposure management were key, and as a Senior Consultant at Ryan, focusing on tax regulations and client interaction. Shelby’s career began with an internship at Wells Fargo, coupled with academic support as an Accounting Tutor at Texas Tech University, where a Bachelor of Business Administration in Finance was obtained. Additional education includes time at John Cabot University in Rome, Italy.