Becca Boan is a Registered Dietitian Nutritionist with over a decade of experience in optimizing metabolic health through nutrition, weight loss, and personalized dietary strategies at Tague Nutrition since July 2011. Prior experience includes a dietetic internship at the University of Kansas Medical Center, with clinical rotations at institutions such as the Kansas City VA Medical Center and the Center for Nutrition. Becca began their professional journey at Tague Nutrition as a Nutritionist, where the focus was on creating personalized nutrition plans and translating research into practice. Becca holds a Master of Science in Dietetics and Nutrition from the University of Kansas Medical Center and a Bachelor of Science in Dietetics from the University of Central Missouri.
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