Jon Honeycutt

Jon Honeycutt is a Product Development Chef at Taher, Inc. and also holds the title of Operations and Quality Assurance Manager for Taher Commissary. Prior to their current position, Jon apprenticed at Forepaugh's Restaurant in St. Paul under Chef Donald Gonzalez, where Jon worked their way up from Comis to Chef de Cuisine and Assistant General Manager. Jon also has experience as a Business Development Consultant and Online Marketing Strategist. With a background in customer relationship optimization, logistics analysis, and operations management, Jon brings a diverse skill set to their roles.