Sns Scott Tobin

Scott Tobin, SNS, has extensive experience in the food service industry, currently serving as a Food Service Project Specialist at Taher, Inc. since November 2019. Prior to this role, Scott held the position of Corporate Executive Chef at Lancer Hospitality from September 1997 to February 2019. Educational credentials include a certificate as a School Nutrition Specialist from the School Nutrition Association, studies at Grand Canyon University in 2019, and attendance at both the University of Wisconsin-Stout and Inver Hills Community College between 1983 and 1986.