Taylor Quinn

Taylor Quinn is an Executive Director at Tailored Food and holds various external consultant titles at organizations such as UNICEF, The World Bank, Mercy Corps, Save the Children US, Griffith Foods, and TenX Nutrition. Previously, Taylor was an External Consultant at Impossible Foods and held positions at Act4Food Act4Change and World Food Programme. Taylor studied International Development at Dalhousie University and has additional education in Agricultural Economics and Global Leadership Development.