David Kroon

David Kroon is a Junior Consultant Business Analyst at Talent&Pro since October 2022, bringing a diverse background in the hospitality industry. Previous roles include Restaurant Supervisor at Four Seasons Hotels and Resorts, Assistant Restaurant Manager at Van der Valk Business, and participation in the Ultimate Leaders Program in F&B at The Dorchester. David has worked as Chef de rang at Bij Jef, a Michelin-star restaurant, and held positions as Host at Nederlands Veteraneninstituut and Management Trainee in the F&B Department of Hotel Istana Kuala Lumpur City Centre. Education includes a Bachelor of Business Administration in International Hospitality Management from Stenden, along with a Minor in Social Entrepreneurship from Stenden South Africa and earlier education in Economie en Maatschappij from KSG De Breul.