Andre Dube

Andre Dube has a strong background in operations and production management within the beverage industry. Andre started their career at Nestle in 2000 as a Production Supervisor, where they gained valuable experience in overseeing production processes. In 2002, they joined Dr Pepper Snapple Group as a Production Manager, where they continued to develop their skills in managing production operations. In 2009, Andre joined Tampico Beverages as the Executive Vice President of Operations, where they currently hold a leadership role. Throughout their career, Andre has demonstrated a track record of success in optimizing operations and driving efficiency in the beverage industry.

Andre Dube obtained their Master of Business Administration (M.B.A.) degree from Penn State World Campus from 2013 to 2015. Prior to that, they completed their Bachelor of Science degree in Food Sciences and Technology at Université Laval from 1996 to 2000.