Kris Hillburn

Kris Hillburn is an experienced culinary professional with a comprehensive background in various cooking roles. Currently serving as a Line Cook at Tap 42 since November 2014, Kris also holds the position of Executive Chef at Carol's Cucina & Vino, a role maintained since November 2013. Previous experience includes serving as a Sous Chef at Gigi from March 2012 to November 2013 and working as a Line Cook at Bulldog Barbecue and Applebee's in 2009. Kris Hillburn completed the Art of Cooking degree at The Art Institute of Fort Lauderdale between 2009 and 2010.