Target Hospitality
Michael Hayden is an experienced professional in the culinary and hospitality industry, currently serving as Kitchen Manager at Target Hospitality since August 2011, where responsibilities include a wide range of roles from management to cooking. Previous positions include Owner of Top Hat Services, focusing on landscaping and personal chef services, and Crew Leader for the US Census Bureau. Notably, Michael's career included significant roles at ARAMARK, The Wendy's Company, Hilton Garden Inn, and Casino Magic Biloxi, showcasing a progression from line cook to F&B coordinator, with expertise in budgeting and staff management. Michael holds a degree in Computer Science and Communication from Mississippi State University and a diploma in General Studies from Saint Stanislaus.
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Target Hospitality
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Target Hospitality (formerly Target Lodging), is the largest provider of turnkey accommodations and integrated hospitality services in the United States with 22 communities and more than 10,000 beds in our network.