Tarrant Area Food Bank
Claudette Portales, NDTR, serves as the Cultural Nutrition Specialist and Community Health Program Coordinator at Tarrant Area Food Bank since April 2022, where responsibilities include managing community nutrition programs, providing education, and ensuring compliance with guidelines. Concurrently, Claudette holds the position of Operations Manager/Administrator at Seasons Perfected, LLC, focused on enhancing departmental efficiency and business operations. Previous experience includes roles as a Supplemental Instruction Leader at Tarrant County College, Supervisor of Nutritional Services at JPS Health Network, and multiple intern positions in clinical and community nutrition settings. Claudette's educational background includes an Associate of Applied Science in Dietetic Technician and an Associate of Arts from Tarrant County College along with education at The University of Texas at Arlington.
Tarrant Area Food Bank
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A central clearinghouse for donated food and groceries, Tarrant Area Food Bank (TAFB) receives fresh, frozen and nonperishable food donated by the food industry and the community.