Christopher Day is an experienced bar manager and bartender currently serving at The Absinthe Group since December 2022. With a diverse background in the hospitality industry, Christopher has held various roles including bartender at Holy Water (Liquor) and BULL VALLEY ROADHOUSE LLC, and manager at Fatu hiv. Previous experience includes positions at The Barrel Room SF as bar manager, Honeycut LA as bartender, and General Lee's Cocktail Lounge as bar manager and beverage director. Educational credentials include a Master of Science in Organic Chemistry from UCLA and a Bachelor of Science in Chemistry from UC Santa Barbara. Christopher specializes in crafting customized cocktail menus and delivering professional hospitality at private and corporate events.
Previous companies