Daniel Guerrero

Daniel Guerrero has extensive experience in the food and beverage industry, with a focus on operations management.

Daniel started their career at Starbucks in 1999, where they served as a District Lead/General Manager, overseeing multiple store locations and training new managers. During their time at Starbucks, they opened new locations and increased sales and performance.

Guerrero then joined Nordstrom as an E-Bar Manager before moving on to Pinkberry Ventures, Inc. as an Area Manager/Certified Training Manager, Franchise. In this role, they directed operations for multiple highly profitable locations, implemented business plans, and established long-term sales and marketing strategies.

After Pinkberry, Guerrero worked for Chipotle Mexican Grill as an Area Manager, spearheading the expansion of the brand in Southern California. Daniel managed all aspects of operations, increased revenues, and implemented new policies and procedures.

Daniel then joined Kreation Organic Juice as a Director of Operations, overseeing 17 locations and implementing strategies to improve operations. Guerrero spearheaded new store openings, reduced labor costs, and implemented effective scheduling.

Guerrero also worked as a District Manager at PizzaRev, where they managed four restaurants and implemented business planning and financial management.

Their next role was at Tartine Bakery as a General Manager of Operations, where they successfully re-opened a flagship location after Covid-19 restrictions. Guerrero oversaw all aspects of operations, including hiring, training, P&L accountability, and guest and employee safety.

Daniel then joined Go Get Em Tiger as the Director of Cafe Operations before returning to Tartine Bakery as the Operations Manager for the Los Angeles area.

Overall, Daniel Guerrero has a strong track record in operations management, with experience in various roles and a proven ability to improve operations and drive business growth.

Daniel Guerrero's education history includes attending Del Mar College, although the specific start and end years are not provided. No degree or field of study information is mentioned. In terms of additional certifications, Daniel is HACCP certified and also a Serv-Safe proctor. The months and years when these certifications were obtained are not stated.