Kevin Guidroz

VP of Restaurant Operations at Taste Buds Management

Kevin works collaboratively with their operations managers on product quality, menu execution and management systems in order to consistently deliver their chef/owners’ culinary visions. His hands-on expertise is pulled from his previous role as General Manager and Kitchen Manager of high volume, full-service restaurants that featured “made from scratch” kitchens. Since the mid-1990s, Kevin’s strong training and operations background has been key to successfully opening eleven new restaurants across five different concepts.

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