Jescinta Thompson

Jescinta Thompson is a seasoned culinary professional with extensive experience in various kitchen roles. Currently working at Culinary Eye Catering as an Onsite Kitchen staff member and at Betty Zlatchin Catering as an On-site Chef/Kitchen, Jescinta has also served as a Supervisor in the BOH at Bon Appétit Management Company AIRBNB since March 2018, where responsibilities included managing food quality and communication between teams. Additionally, experience includes a Kitchen Assistant position at Taste Catering & Event Planning and roles as Supervisor BOH for notable companies such as Uber, LinkedIn, and Yahoo. Jescinta's culinary journey began with foundational roles as a Cook at New Frontiers Natural Marketplace and production positions at other establishments. This professional holds an Associate's degree in General Studies from Coconino Community College and continues education through DataCamp.