Taste Catering and Event Planning
Jescinta Thompson is a seasoned culinary professional with extensive experience in various kitchen roles. Currently working at Culinary Eye Catering as an Onsite Kitchen staff member and at Betty Zlatchin Catering as an On-site Chef/Kitchen, Jescinta has also served as a Supervisor in the BOH at Bon Appétit Management Company AIRBNB since March 2018, where responsibilities included managing food quality and communication between teams. Additionally, experience includes a Kitchen Assistant position at Taste Catering & Event Planning and roles as Supervisor BOH for notable companies such as Uber, LinkedIn, and Yahoo. Jescinta's culinary journey began with foundational roles as a Cook at New Frontiers Natural Marketplace and production positions at other establishments. This professional holds an Associate's degree in General Studies from Coconino Community College and continues education through DataCamp.
Taste Catering and Event Planning
Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified" by the San Francisco Department of the Environment.