Dan Graziano

Dan Graziano currently serves as the Assistant Kitchen Manager at Thunderdome Restaurant Group, overseeing restaurant operations, food preparation, and inventory management since May 2021. Previously, Dan held various roles in the insurance industry, including Select Commercial Producer at USI Insurance Services and Strategic Partnership Associate at Insureon, where responsibilities included client engagement and insurance needs assessment. Dan's background also includes experience as a Licensed Account Executive specializing in Workers' Compensation at Automatic Data Processing Insurance Agency, Inc. and editorial roles at Dorrance Publishing Co., where manuscript reviews and author guidance were key responsibilities. Dan began a professional journey in logistics with MedSpeed and contributed to fundraising efforts for Xavier University's endowment fund while earning an Honors Bachelor of Arts in Philosophy, Politics, and the Public from Xavier University.