Jody M Reshaw

Jody M Reshaw is an experienced culinary professional with a diverse background in event catering and kitchen operations. Since January 2017, Jody has worked as a Cook for Compass Group at Cafe Bon Appetit-USF Market Cafe, while also serving as an Event Chef for Betty Zlatchin Catering and Taste Catering and Event Planning since July 2016, focusing on high-end clientele and various cooking techniques. Additional roles include Production Kitchen Cook for HUGH GROMAN and Visitor Services Assistant at the Asian Art Museum, which involved sales and customer service. Jody's previous experience includes a Front Desk Receptionist position at The Idell Firm and volunteering in various capacities. Jody holds a Certificate of Distinction in Culinary Basics from CCSF and a Certificate in Personal Styling from SFSU Extended Learning.