Taste Catering and Event Planning
Jody M Reshaw is an experienced culinary professional with a diverse background in event catering and kitchen operations. Since January 2017, Jody has worked as a Cook for Compass Group at Cafe Bon Appetit-USF Market Cafe, while also serving as an Event Chef for Betty Zlatchin Catering and Taste Catering and Event Planning since July 2016, focusing on high-end clientele and various cooking techniques. Additional roles include Production Kitchen Cook for HUGH GROMAN and Visitor Services Assistant at the Asian Art Museum, which involved sales and customer service. Jody's previous experience includes a Front Desk Receptionist position at The Idell Firm and volunteering in various capacities. Jody holds a Certificate of Distinction in Culinary Basics from CCSF and a Certificate in Personal Styling from SFSU Extended Learning.
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Taste Catering and Event Planning
Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified" by the San Francisco Department of the Environment.