Joseph Tejeda

Joseph Tejeda is an experienced event chef currently working at Taste Catering and Event Planning since October 2018, specializing in high-quality catering within the San Francisco Bay Area. Previously, Joseph served as a Line Cook, creating memorable culinary experiences across various venues, and held the position of Manager and Sous Chef at Colectivo Felix from March 2021 to July 2023, focusing on Latin American cuisine. Additionally, from October 2019 to July 2023, Joseph was a Chef De Partie at Santa Cruz Seaside Company, managing event catering and exceeding client expectations. Joseph holds a Bachelor's degree in Sociology from the University of California, Santa Cruz, and three Associate's degrees in Spanish Language and Literature, Multi-/Interdisciplinary Studies, and Sociology from Skyline College.