Taste Catering and Event Planning
Joseph Tejeda is an experienced event chef currently working at Taste Catering and Event Planning since October 2018, specializing in high-quality catering within the San Francisco Bay Area. Previously, Joseph served as a Line Cook, creating memorable culinary experiences across various venues, and held the position of Manager and Sous Chef at Colectivo Felix from March 2021 to July 2023, focusing on Latin American cuisine. Additionally, from October 2019 to July 2023, Joseph was a Chef De Partie at Santa Cruz Seaside Company, managing event catering and exceeding client expectations. Joseph holds a Bachelor's degree in Sociology from the University of California, Santa Cruz, and three Associate's degrees in Spanish Language and Literature, Multi-/Interdisciplinary Studies, and Sociology from Skyline College.
Taste Catering and Event Planning
Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified" by the San Francisco Department of the Environment.