Idriss Ouassou is a seasoned professional with extensive experience in business development and market analysis. Currently serving as Chef de secteur at Taste Distribution since October 2016, Idriss has demonstrated strong leadership and sector expertise. Previous roles include Business Developer at TravellerPad, where responsibilities encompassed identifying partners, conducting market research, and client negotiations. Idriss also contributed to an export project at Roland Champion, focusing on market studies and marketing strategies for champagne. Early in the career, experience at MENCO involved import-export processes and managing client relations. Educational qualifications include studies at ISG Institut Supérieur de Gestion, St. John's University, and ongoing studies at the University of Buenos Aires.
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