Katherine Petersen

Katherine Petersen is an experienced professional in the field of food science and technology, currently serving as an RD&A Graduate specializing in Dairy Applications at Kerry since July 2023. Prior to this role, Katherine worked as a Host and Server Assistant at Tattersall Distilling Company, and held various positions including Undergraduate Research Assistant at the Dairy Innovation Hub of Wisconsin, Quality Assurance Intern, and Field Scout Intern at Lakeside Foods, Inc. Katherine's background includes a Bachelor's degree in Food Science and Technology from the University of Wisconsin-River Falls, complemented by comprehensive experience in data analysis, quality assurance, and customer service, as well as hands-on skills in laboratory techniques and food preparation.