Andrea Policarpo

Andrea Policarpo is an experienced pastry chef with a diverse background in the culinary industry, currently serving as a Pastry Chef at Tattu Restaurants since March 2019. Prior roles include Confectionary Baker at Haigh’s Bakery and several positions as a Pastry Chef at notable establishments such as Balthazar Restaurant and Bakery, The Cafe in the Park, and The French Tarte. Andrea's career began in baking at Japan Centre and has included various roles at prestigious locations like The Ritz London and Sky. Educational achievements include multiple diplomas in patisserie and bread making from renowned institutions such as Le Cordon Bleu London and The School of Artisan Food, complemented by a degree in Social Communications from Unisantos.