Tattu Restaurants
Juan Gurdiel Diez is a skilled food and beverage manager with extensive experience in the hospitality industry, currently serving as Food and Beverage Manager and Bar Manager at Tattu Restaurants since February 2023. Previous roles include Bar Manager at The Grand Hotel Birmingham, The Oyster Club, and Anton Pub in Spain, as well as Bartender at Adams Restaurant and Barman at AMANTIA LTD. Educational qualifications include multiple certifications from the Wine & Spirit Education Trust, culminating in a Level 3 in Wines, and a Técnico de Bartender degree from Escuela Superior Abierta de Hosteleria. Juan Gurdiel Diez has also taken on responsibilities in child care and team leadership in various settings, demonstrating versatility and a strong commitment to service excellence.
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Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.