Juan Gurdiel Diez

Juan Gurdiel Diez is a skilled food and beverage manager with extensive experience in the hospitality industry, currently serving as Food and Beverage Manager and Bar Manager at Tattu Restaurants since February 2023. Previous roles include Bar Manager at The Grand Hotel Birmingham, The Oyster Club, and Anton Pub in Spain, as well as Bartender at Adams Restaurant and Barman at AMANTIA LTD. Educational qualifications include multiple certifications from the Wine & Spirit Education Trust, culminating in a Level 3 in Wines, and a Técnico de Bartender degree from Escuela Superior Abierta de Hosteleria. Juan Gurdiel Diez has also taken on responsibilities in child care and team leadership in various settings, demonstrating versatility and a strong commitment to service excellence.