Doug Ayres

Doug Ayres has worked in the restaurant industry for over 30 years. Doug started their career in 1988 at The Copper Cellar Family of Restaurants, where they served as a General Manager for over 20 years until 2010. In 2012, they joined Margaritaville as a Food & Beverage Director, where they stayed until 2015. Currently, they are working at Tavern Restaurant Group in an operations role, starting in 2016.

Doug Ayres attended the University of Tennessee, Knoxville, however, no specific information is provided regarding the degree they pursued or the field of study.