Greg Walker

Greg Walker serves as the Managing Director and Senior Vice President of Tavistock Restaurant Collection, overseeing growth strategy and leading Executive Management teams across 21 restaurants and 15 brands, including Freebirds World Burrito. Responsibilities include investment and corporate strategy, portfolio management, mergers and acquisitions, and various aspects of financial management. Prior to this role, Greg Walker was an Associate Director at Navigant Consulting, where expertise in accounting and finance was developed, with a focus on financial forensics across multiple industries. Greg Walker holds a Master's degree in Accounting and a Bachelor's degree in Economics from the University of Michigan.