Josh Goldstein

A Bay Area native, Frisco grew up attending Tawonga as a camper and returned as a staff member in 2002 to work as a prep cook — the first step in his long career working in kitchens. After graduating from the California Culinary Academy in San Francisco, he went on to work in restaurants in Manhattan and Brooklyn for the next 8 years. Frisco eventually rose to Executive Chef at three restaurants simultaneously: Walter’s, Walter Foods, and Karasu (and opened two of them!). In addition to cooking, Frisco is passionate about coaching basketball; he spent the last three years as an assistant coach at Millbrook School in New York, focusing on skill development and harnessing the joy of the game.