Drew McDonald

Drew McDonald is an experienced professional in quality and food safety, currently serving as Vice President of Quality and Food Safety at Taylor Farms since April 2017. Previously, Drew held the position of Vice President of Quality, Food Safety, and Regulatory Affairs at Church Brothers Farms from October 2013 to April 2017. Drew's extensive experience also includes roles as Senior Vice President of Food Safety and Quality at Danaco Solutions LLC, Vice President of National Quality Systems at Taylor Fresh Foods, International Ventures Manager at Dole Fresh Vegetables, and Director of Quality Assurance & Food Safety at Taylor Farms California. An early career at Campbell's as Fresh Market Manager and as a Quality Assurance Supervisor at Dole Fresh Vegetables further solidified Drew's expertise in the industry. Drew earned a Bachelor of Arts degree in Biology/Plant Physiology from Lawrence University in 1993.