Saloni Mehra

Saloni Mehra has an extensive work experience, beginning in 2007 as a Consultant for Maverick Consulting. In 2008, they held multiple roles, including Marketing Intern for NadaMoo!, Demo Manager for NadaMoo!, Mooov-In Coordinator for the University of Texas at Austin, and Certified Basic & Intermediate Tax Preparer for Foundation Communities. In 2009, they worked as a Consultant for IBM Global Business Services and an ibm.com Marketing Intern. In 2013, they were a Pastry Cook for Prospect and a Bay Area Sales Manager for Rip van Wafels. From 2015 to 2021, they were an Executive Pastry Sous Chef for WIP Hospitality formerly ELM Restaurant Group. Currently, they are a Senior Partnerships Manager for TBD Health.

Saloni Mehra attended McNeil High School before completing a Bachelor of Business Administration at the Texas McCombs School of Business between 2006 and 2010, majoring in Marketing and minoring in International Business. During this time, they also undertook study abroad programs at the ESCP Business School in 2009, where they studied Brand Management, Marketing Communication, International Business Management, and the E.U. Model, and at The University of Edinburgh in 2007, where they studied Business Law and the Law of the European Union.